December 13 2021.- Mariscos Castellar has been awarded with the Degusta Jaén Award, in the category of company, granted by the Jaén Provincial Council in its eighth edition. With this award, the provincial Administration seeks to recognize the...
MARISCOS CASTELLAR IN THE MEDIA
MARISCOS CASTELLAR DONATES 2.600 KILOGRAMS OF PRODUCTS TO THE VULNERABLE THROUGH THE JAEN FOOD BANK
December 21 2021.- The food company Mariscos Castellar, has donated up to 2.600 kilos of products for distribution among the vulnerable in the province of Jaén, through Banco de Alimentos Fundation. The company, specialized in seafood, fulfills its...
MARISCOS CASTELLAR RETURNS TO THE MAIN NATIONAL AND INTERNATIONAL FAIRS OF THE SECTOR
Mariscos Castellar stand at Conxemar 2021. Attends the most important exhibition appointments, after the end of the mobility restrictions due to Covid-19. October 28 2021.- The food company Mariscos Castellar, specialized in the production and distribution of seafood...
MARISCOS CASTELLAR APPROVES ITS FIRST EQUALITY PLAN
August 19, 2021.- Mariscos Castellar is today a benchmark in the distribution of frozen foods in the country, whose founding values are the quality of the product and the highest demand for professionalism. The role of women in Mariscos Castellar has been practically...
MARISCOS CASTELLAR TAKES ITS PRODUCTS TO THE 2021 H&T iNNOVATION FAIR IN THE HOTEL AND CATERING SECTOR
May, 5th of 2021.- Mariscos Castellar recently brought its wide range of seafood products to the Hotel & Catering Innovation Show (2021 H&T), the only on-site meeting point in Southern Europe aimed for the Hotel and Catering industry; where innovation is the...
MARISCOS CASTELLAR SHOWS ITS NOVELTIES AT 2021 HIP, FIRST TRADE FAIR IN EUROPE SINCE THE START OF THE PANDEMIC
Mariscos Castellar stand at 2021 HIP Mariscos Castellar visited the Horeca International Fair of trends and Innovation (HIP 2021), wich happened to be the first professional trade fair to be held physically in Europe since the beginning of the pandemic. At the event,...
Mariscos Castellar donates more than 5300 kg of products to Jaen Food Bank
Mariscos Castellar donates more than 5300kg of food products to the local Food Bank Foundation, to be distributed among people that are currently in a vulnerable situation.
FROZEN SPAIN ASSOCIATION PRESENTS THE “LEGEND AWARD” TO PEPE GARCÍA, FOUNDER OF MARISCOS CASTELLAR
December 10 2020.- The Frozen Spain Association has granted this year its highest award, the “Legend Award”, to Pepe García as founder and promoter of Mariscos Castellar 50 years back. The Management of Frozen Spain has highlighted that “Pepe began bringing the best...
MARISCOS CASTELLAR GETS REWARDED THE EMPRENDE E INNOVA AWARD FROM THE DEPUTATION OF JAEN.
November 19th, 2020. The food company Mariscos Castellar has obtained the Emprende e Innova Award, in the category of business experience. This was granted by the Diputación de Jaén to recognize business initiatives in the province that stand out for their innovation,...
THE NEW IMAGE OF MARISCOS CASTELLAR, AWARDED IN THE ARCA AWARDS FOR BEST PACKAGING
October 28, 2020.- The renewed image of Mariscos Castellar, recently implanted by corporate in its packaging, received the Arca Selección Award for best food packaging. The jury for the ARCA awards, which each year selects the best packaging in the Iberian Peninsula,...
MARISCOS CASTELLAR GETS REWARDED THE BUSINESS FOOD ASSOCIATION OF ANDALUSIA, LANDALUZ
In the image, from left to right: Álvaro Guillén, president of LANDALUZ; Josefina García, Mariscos Castellar CEO; Vicente Pérez, General Secretary of the Ministry of Agriculture, Livestock, Fisheries and Sustainable Development and Cristina de Toro, General Director...
MARISCOS CASTELLAR COVID-19 ANNOUNCEMENT
In order to face this health crisis produced by COVID-19 (Coronavirus), Mariscos Castellar is not only strictly complying with the instructions, procedures and protocols issued by the competent health authorities; but also, internally, has increased controls and has...
MARISCOS CASTELLAR PRESENTS ITS PRODUCTS AT THE INTERNATIONAL TRENDS AND INNOVATION FAIR OF THE HORECA SECTOR
March 2nd, 2020.- Mariscos Castellar has just presented its wide range of raw and cooked seafood products during the International Trends and Innovation Fair of the Horeca sector (HIP 2020), held on February 24, 25 and 26 at IFEMA-Madrid. This is the...
MARISCOS CASTELLAR RECEIVES THE ANDALUCÍA ECONOMICA AWARD FOR INTERNATIONALIZATION
The event was chaired by the vice president of the Junta de Andalucía, Juan Marín. February 26 2020.- The food company Mariscos Castellar, specialized in the production and distribution of seafood products, has received the Andalucia Economica Award for...
MARISCOS CASTELLAR: TWO DECADES SUPPORTING CYCLING AND ITS MOST VETERAN TEAM IN SPAIN
February 17 2020.- Mariscos Castellar has recently presented the master cycling team, which the company has been sponsoring for the last two decades, and which is now starting the twentieth season of its career as the oldest team in Spain. At the presentation...
MARISCOS CASTELLAR ANNOUNCES CORPORATE AND BRAND RENEWAL FOR ITS 50TH ANNIVERSARY
Jaén based food Company Mariscos Castellar announced passed November 27th at 10:30 a.m. the new corporate image, as well as its renewed business structure. This announce also came with the presentation of brand new packaging, logos, web page and strategic plan,...
Mariscos Castellar, “Ideal of the Year” Award in the Economics area
Past Wednesday, June 21st, the Infanta Leonor Theater hosted a new edition of the IDEALES Awards, awarded by Diario IDEAL and where the excellence of people and entities from Jaén in different areas is recognized. On this occasion, and we are proud to say it,...
CONXEMAR 2019
. Once again, Mariscos Castellar participated in the International Fair of Frozen Seafood Products (CONXEMAR), organized by the Spanish Association of Wholesalers, Importers, Transformers and Exporters of Fishing and Aquaculture products, that was held in Vigo during...