As in previous years, Mariscos Castellar has participated in the 21st meeting of CONXEMAR (the International Fair of Frozen Food from the Sea), organized by the Spanish Association of wholesalers, importers, processers and exporters of aquaculture and fishing products, and held in Vigo (Spain), 1-3 October, 2019.
Our participation left no one indifferent. The media in particular reported the wide variety of products in our catalogue of cooked seafood. Rose shrimp, tiger prawn, cañaíllas (reeds), Norway lobster, and ox crabs played a starring role in this fair. Furthermore, attendants to the event had a preview of the imminent renovation of our corporate image and were presented with the new packaging designs ready to be launched for this Christmas campaign.
For Mariscos Castellar, CONXEMAR acts as an essential link with our customers, and as a meeting point to find new markets.