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Seafood helps you lose weight

The frightening post-Christmas crunch has already reached its halfway stage, and many of us have already started a healthy life, exercise and a good diet to detoxify ourselves from the recent Christmas festivities.

A few pounds’ overweight is one the things we inevitably take from almost every Christmas, and today, from Mariscos Castellar we want you to know a solution that may make your slimming diets easier.

Today we talk about the Chitosan, a substance that comes from the chitin existing in the crustacean shells as shrimps, crabs, lobsters, etc., and through which the so-called chitosan is obtained.

Many are the characteristics conferred to this substance: antifungal (prevent the fungal growth), antimicrobial, antiviral and procoagulant properties, in addition to being emulsifiable, absorbent and biodegradable. In fact, it has many uses and applications within the medical field or the agri-food industry.

But for our New Year’s resolution, what’s most interesting is that it has the property of being a “fat-expel”, and therefore, a help for the slimming diets because it naturally avoids the calorie intake from the food we take.

The way it acts is by catching a part of the fat we ingest and adhering it to itself. In that way, our body does not consume it and the most part proceeds to be excreted. It is essential to know that this complement is not going to expel the fat we have already accumulated, but acts on the fat we consume at that moment; that is why it is important to complete this help with the healthiest diet possible and exercise.

Besides being a delicious food, did you ever imagined that all this can be done with the shells of our shellfish?

#MariscosCastellar

We are debuting!

Today, we bring good news. We want to welcome our new WEBSITEhttps://www.mariscoscastellar.com. Mariscos Castellar dresses in all its finery, not just for debuting a renew and dynamic web, but also because our expected BLOG finally sees the light. It is a new way of communicating with you and we are excited to start.

After getting into the social media world by the hand of Facebook, Twitter and Instagram, we go a step further and put at your disposal the Blog of Mariscos Castellar. It will be full of interesting news about our company, products, recipes or articles so that you just have to pay attention to all the news we publish for you.

Many of you already know us, but we introduce ourselves in case you just got here: Mariscos Castellar was born in a village of Jaén called Castellar for almost half a century, back in 1969, providing seafood principally to neighbours and nearby villages.

Many years of work and effort allowed us to grow and have one of the most prominent shellfish bars at national level, as well as one of the most advanced deep-freezing techniques. Nowadays, we offer a wide range of deep-frozen products: vegetables, pre-cooked, ice-creams, fishes, etc., being seafood products our speciality, and cooked shellfish our key product.

This way, we connect a product of exceptional quality, one of the most advanced deep-freezing techniques and an extensive distribution network all over the country. Today, all of this enables us to reach most of our houses, restaurants or supermarkets, and also bring THE TASTE OF THE SEA closer to your table in perfect conditions.

See you in the next article?

#MariscosCastellar

MARISCOS CASTELLAR

Polígono Industrial «El Condado»
Carretera Linares-Orcera, Km 50
C/ Castellar, 2
23250 Santisteban del Puerto
(Jaén) Spain
info@mariscoscastellar.es

MARISCOS CASTELLAR

Polígono Industrial «El Condado»
Carretera Linares-Orcera, Km 50
C/ Castellar, 2
23250 Santisteban del Puerto
(Jaén) España
info@mariscoscastellar.es