MARISCOS CASTELLAR TAKES ITS PRODUCTS TO THE 2021 H&T iNNOVATION FAIR IN THE HOTEL AND CATERING SECTOR
May, 5th of 2021.- Mariscos Castellar recently brought its wide range of seafood products to the Hotel & Catering Innovation Show (2021 H&T), the only on-site meeting point in Southern Europe aimed for the Hotel and Catering industry; where innovation is the central theme for both exhibition and content panel.
This event, held at Palacio de Ferias y Congresos in Malaga, brought together the main brands in the sector, who were able to show their commercial offers to more than 5000 visitors during the three days the fair was held.
Mariscos Casellar had an eye-catching exhibition area where the public would see an exhibition where the company was showing its main product lines, such as; cooked seafood, raw seafood, pre-cooked and prepared products, cephalopods and bivalves… The company also presented its new range of products, imported fish. During the 3 days of event, the visitors were able to taste some of the products in the destined areas in compliance with safety and hygiene measures.
The event has served not only to strengthen the position of Mariscos Castellar in the Andalusian Market, but also to expand contacts and business relationships with customers and distributors.
Mariscos Castellar sales team, present during the event, were represented by Francisco Sánchez and Sebastian Machado, highlighted the fair with ‘’the great acceptance our products have had among the visitors. The large variety of products was very gratifying in the eyes of the gastronomic experts, for Malaga to be an interesting and demanding market. Gathering many other companies was a unique experience and a benchmark for both Malaga and Costa del Sol, in terms of quality, for Mariscos Castellar, among the Hotel and Catering Industry’’