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We are debuting!

Today, we bring good news. We want to welcome our new WEBSITEhttps://www.mariscoscastellar.com. Mariscos Castellar dresses in all its finery, not just for debuting a renew and dynamic web, but also because our expected BLOG finally sees the light. It is a new way of communicating with you and we are excited to start.

After getting into the social media world by the hand of Facebook, Twitter and Instagram, we go a step further and put at your disposal the Blog of Mariscos Castellar. It will be full of interesting news about our company, products, recipes or articles so that you just have to pay attention to all the news we publish for you.

Many of you already know us, but we introduce ourselves in case you just got here: Mariscos Castellar was born in a village of Jaén called Castellar for almost half a century, back in 1969, providing seafood principally to neighbours and nearby villages.

Many years of work and effort allowed us to grow and have one of the most prominent shellfish bars at national level, as well as one of the most advanced deep-freezing techniques. Nowadays, we offer a wide range of deep-frozen products: vegetables, pre-cooked, ice-creams, fishes, etc., being seafood products our speciality, and cooked shellfish our key product.

This way, we connect a product of exceptional quality, one of the most advanced deep-freezing techniques and an extensive distribution network all over the country. Today, all of this enables us to reach most of our houses, restaurants or supermarkets, and also bring THE TASTE OF THE SEA closer to your table in perfect conditions.

See you in the next article?

#MariscosCastellar

MARISCOS CASTELLAR

Polígono Industrial «El Condado»
Carretera Linares-Orcera, Km 50
C/ Castellar, 2
23250 Santisteban del Puerto
(Jaén) Spain
info@mariscoscastellar.es

MARISCOS CASTELLAR

Polígono Industrial «El Condado»
Carretera Linares-Orcera, Km 50
C/ Castellar, 2
23250 Santisteban del Puerto
(Jaén) España
info@mariscoscastellar.es