SEAFOOD AND FISH FRY CASTELLAR

DESCRIPTION

Seafood and fish fry

SPECIE

SPECIES AND ORIGIN: CAELLA (Prionace glauca, Captured in FAO 34), SQUID Ring (Illex argentinus, Captured in FAO 41), HAKE Trunk (Merlucius capensis, Captured in FAO 354), COD chunks (Gadus morhua, Captured in FAO 27), Baby SQUID (Loligo japonica, Captured in FAO 61) and peeled PRAWN (Prawn (Solenocera melantho)

COMPOSITION

Caella, squid ring, hake trunk, cod pieces, baby squid and peeled prawn

FORMATS

6X1 KG

PALLETIZATION