GRATIN SCALLOP

DESCRIPTION

Carne de VIEIRA, carne de MEJILLÓN, champiñones laminados, vino blanco, GAMBA, agua, harina de TRIGO, cebolla, aceite de girasol, NATA líquida, tomate frito, QUESO emmetal, caldo de PESCADO, especias y sal.

INGREDIENTS

Scallop meat, mussel meat, sliced ​​mushrooms, white wine, prawn, water, wheat flour, onion, sunflower oil, liquid cream, fried tomato, emmetal cheese, fish stock, spices and salt

FORMATS

HOSPITALITY: Box of 18 sanitized units

PALLETIZATION