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FRESHLY COOKED CRAB LEGS

FRESHLY COOKED CRAB LEGS

DESCRIPTION

Freshly cooked and selected crab legs

SPECIE

Geryon maritae / Chaceon affinis

ORIGIN

FAO 34 (East Central Atlantic) and FAO 27 (Northwest Atlantic)

SIZES

3B and 3H

FORMATS

14X1 Kg, 6X2 Kg and 3X4 Kg

PACKAGING

Heat-sealed plastic tray and shrink-wrapped polystyrene box

PALLETIZATION

Format

3X4 Kg

6X2 Kg

14X1 Kg

Boxes / Base

5

6

6

Bases / Pallet

6

6

6

Boxes / Pallet

30

36

36

Und / Pallet

90

216

504