FRESHLY COOKED CRAB CLAWS
DESCRIPTION
Freshly cooked and selected crab claws
SPECIE
Geryon maritae/Chaceon maritae and Chaceon affinis
ORIGIN
FAO 34 (East Central Atlantic) and FAO 27 (Northwest Atlantic)
SIZES
3B
FORMATS
14X1 Kg, 6X2 Kg and 3X4 Kg
PACKAGING
Heat-sealed plastic tray and shrink-wrapped polystyrene box
PALLETIZATION
Format
3X4 Kg
6X2 Kg
14X1 Kg
Boxes / Base
5
6
6
Bases / Pallet
6
6
6
Boxes / Pallet
30
36
36
Und / Pallet
90
216
504