COOKED MUSSEL

COOKED MUSSEL

DESCRIPTION

Cooked mussel

SPECIE

Mytilus chilensis, Mytilus galloprovincialis

ORIGIN

FAO 87 (Southeast Pacific) and FAO 27 (Northwest Atlantic)

SIZES

Half Shell: 40/60 and 60/80
Meat: 100/200

PRESENTATION

Half Shell and Meat

FORMATS

15x400 g

PACKAGING

IQF in cardboard box

PALLETIZATION

Format

15x400

Boxes / Base

6

Bases / Pallet

12

Boxes / Pallet

72

Und / Pallet

1080