{"id":8106,"date":"2022-12-01T10:41:18","date_gmt":"2022-12-01T09:41:18","guid":{"rendered":"https:\/\/www.mariscoscastellar.com\/?p=8106"},"modified":"2026-02-26T10:41:39","modified_gmt":"2026-02-26T09:41:39","slug":"mariscos-castellar-present-at-the-3rd-annual-congress-of-the-frozen-spain-association","status":"publish","type":"post","link":"https:\/\/www.mariscoscastellar.com\/en\/news\/mariscos-castellar-present-at-the-3rd-annual-congress-of-the-frozen-spain-association\/","title":{"rendered":"MARISCOS CASTELLAR PRESENT AT THE 3RD ANNUAL CONGRESS OF THE FROZEN SPAIN ASSOCIATION"},"content":{"rendered":"

\"\"<\/a><\/p>\n

24 November 2022<\/strong>.-Last November, part of the Mariscos Castellar team, led by our Managing Director, Francisco Garc\u00eda, attended the 3rd Annual Congress of the Frozen Spain Association, of which we are members. This is the most important event for companies and professionals in the frozen food sector in southern Europe.<\/p>\n

Organised around two large discussion tables, the Congress analysed the frozen food sector and its future prospects, as well as important issues such as digitalisation and sustainability.<\/p>\n

We would like to thank the Association’s Board of Directors and the jury for nominating Mariscos Castellar for the Frozen Awards for \u2018Best Manufacturer\u2019 and congratulate the winners, especially our client Morales Alimentaci\u00f3n in the \u2018Best Distributor\u2019 category and our supplier Congelados de Navarra in the \u2018Best Manufacturer\u2019 category, as well as the other nominated companies.<\/p>\n

\"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

24 November 2022.-Last November, part of the Mariscos Castellar team, led by our Managing Director, Francisco Garc\u00eda, attended the 3rd Annual Congress of the Frozen Spain Association, of which we are members. This is the most important event for companies and professionals in the frozen food sector in southern Europe. Organised around two large discussion […]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[179],"tags":[],"class_list":["post-8106","post","type-post","status-publish","format-standard","hentry","category-news"],"acf":[],"yoast_head":"\nMARISCOS CASTELLAR PRESENT AT THE 3RD ANNUAL CONGRESS OF THE FROZEN SPAIN ASSOCIATION | Mariscos Castellar. El Sabor del Mar. 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