{"version":"1.0","provider_name":"Mariscos Castellar. El Sabor del Mar. Venta de mariscos ultracongelados.","provider_url":"https:\/\/www.mariscoscastellar.com\/en\/","author_name":"Mariscos Castellar","author_url":"https:\/\/www.mariscoscastellar.com\/en\/author\/antonip\/","title":"CONXEMAR 2019 | Mariscos Castellar. El Sabor del Mar. Venta de mariscos ultracongelados.","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xeAX5rwuQj\"><a href=\"https:\/\/www.mariscoscastellar.com\/en\/news\/conxemar-2019\/\">CONXEMAR 2019<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.mariscoscastellar.com\/en\/news\/conxemar-2019\/embed\/#?secret=xeAX5rwuQj\" width=\"600\" height=\"338\" title=\"&#8220;CONXEMAR 2019&#8221; &#8212; Mariscos Castellar. El Sabor del Mar. Venta de mariscos ultracongelados.\" data-secret=\"xeAX5rwuQj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.mariscoscastellar.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.mariscoscastellar.com\/wp-content\/uploads\/2019\/11\/1617-1024x683.jpg","thumbnail_width":1024,"thumbnail_height":683,"description":". Once again, Mariscos Castellar participated in the International Fair of Frozen Seafood Products (CONXEMAR), organized by the Spanish Association of Wholesalers, Importers, Transformers and Exporters of Fishing and Aquaculture products, that was held in Vigo during October 1st, 2nd, and 3rd for its XXI editon. &nbsp; Our participation did not leave anyone indifferent, not [&hellip;]"}