RAW CRAB LEGS

RAW CRAB LEGS

DESCRIPTION

Raw crab legs frozen on board

SPECIE

Geryon/Chaceon maritae and Chaceon afifinis

ORIGIN

FAO 34 (East Central Atlantic), FAO 47 (Southeast Atlantic) and FAO 27 (Northwest Atlantic)

SIZES

From 2/3 pieces/ Kg to 20/+ pieces/ Kg

FORMATS

Variable, according to vessel owner

PACKAGING

Cardboard box and lid

PALLETIZATION

Format

Variable, according to vessel owner

Boxes / Base

Bases / Pallet

Boxes / Pallet

Und / Pallet